The Ultimate Banana Bread Recipe

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Baking a loaf of banana bread is always a pleasurable experience. It's easy to make, and the result is totally delicious. This recipe will guide you through each step of the process, guaranteeing a moist and flavorful banana bread that your family will adore.

Start with collecting your ingredients, warm up your oven to 175 degrees Celsius. In a large bowl, crumble the the ripe bananas thoroughly. Mix in . Next, in a separate bowl, stir the . Make sure they are evenly distributed.

Slowly mix {the dry ingredients into|the wet ingredients until just combined|the dry ingredients into. Don't overmix, as it will make the bread tough. Fill grease and flour a 9x5 inch loaf pan.

Bake for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before . It should be cooled completely before serving.

Savor your warm, perfectly golden banana bread! Serve it with a spread of butter, or simply enjoy it on its own.

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